Old Stove House (Jiaozhiyuan Branch)
川菜 · ⭐ 3.7
No. 150, opposite Jiaozhiyuan (Chongqing Vocational Institute of Transportation)
Dishes
Steamed Pork Ribs with Rice FlourA traditional Chinese dish featuring pork ribs coated in rice flour and steamed slowly in a clay pot, resulting in tender meat infused with rice aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Tea Tree Mushroom Pork TenderloinA Chinese dish featuring tender pork loin and fragrant tea tree mushrooms, stir-fried with aromatics and seasoned with soy sauce, sugar, and broth for a savory finish.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Chili Oil DipA spicy chili oil dip made with chili oil, garlic, scallions, peanuts, sesame, and soy sauce, commonly used in Sichuan cuisine for hot pot or cold dishes.