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Qingfengsheng Restaurant

粤菜 · ⭐ 4.0

No. 89, Hesheng Street

Dishes

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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Scallops with Vermicelli

  A dish of fresh scallops steamed with vermicelli, resulting in a delicate and savory flavor.
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  茶树菇牛柳

  茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Steamed Taro

  Steamed taro is a delicately sweet dish made by steaming fresh taro chunks until tender, preserving its natural flavor and soft texture.
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  Oyster Sauce Snow Peas

  A stir-fried dish made with fresh snow peas and oyster sauce, known for its crisp texture and savory flavor.
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  Stir-Fried Green Beans with Wood Ear Mushrooms

  Green beans stir-fried with wood ear mushrooms, a savory and healthy vegetarian dish.

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