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He Gu Xiong · Fisherman's Tavern (Direct Store)

鱼鲜 · ⭐ 3.5

Level 1, No. Wutai Zhao Te 1

Dishes

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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  海苔章鱼饼

  海苔章鱼饼主要由章鱼、面粉、鸡蛋和海苔制成，将章鱼切碎后与调味料混合，加入面粉和鸡蛋调成面糊，再加入海苔碎搅拌均匀，放入平底锅煎至两面金黄，形成外酥里嫩的饼状食品。
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  Seaweed Shrimp Pancake

  Seaweed shrimp cakes are made from fresh shrimp, eggs, flour, and seaweed. Shrimp is minced and mixed with egg and flour, seasoned, then pan-fried until golden brown on both sides, topped with chopped seaweed for flavor.
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  Seafood Curry

  Seafood curry is a dish featuring seafood like shrimp, crab, and shellfish, cooked with curry sauce. Clean the seafood, sauté with onions, tomatoes, ginger, and garlic, add curry powder or paste, then simmer in water until flavorful.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
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  Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
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  Crispy Salted Shrimp

  A dish of fresh shrimp deep-fried until crispy and seasoned with salt, pepper, and aromatics for a savory, crunchy texture.

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