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Tao Wa (Guangzhou Baiyun Wanda Store)

川菜 · ⭐ 4.2

3rd Floor, Baiyun Wanda Plaza, Yuncheng East Road

Dishes

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  Cumin Frog Legs

  A Chinese dish featuring frog legs stir-fried with cumin, chili, and garlic for a spicy and aromatic flavor.
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  Fruit Coconut Jelly Dessert

  A refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Braised Sauce Onion Flavor

  A Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Mianshan Huajiao Spicy Flavor

  A spicy dish featuring Mianshan peppercorns, known for its numbing and fiery flavor, commonly used in Sichuan cuisine.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Fresh Green Pepper with Perilla Flavor

  Fresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Golden Squid Cake

  Golden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.

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