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Zhu Jiao Wang Grilling (Juqiao Road Branch)

烧烤 · ⭐ 3.4

Shop No. 1 at the intersection of Dongfeng Road and Juqiao Road

Dishes

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  Erzhong Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its chewy texture and numbing heat.
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  Dried Beef and Bitter Herb Fried Rice

  A flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
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  Fried Artificial Mushroom Skewers

  Fried artificial mushroom skewers made with cultivated fungi, coated and deep-fried for a crispy texture and savory flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Braised Intestine Noodles

  A Chinese dish featuring braised pork intestines served over noodles in a rich, savory sauce.
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  Mini Pumpkin Pancake Skewers

  Mini pumpkin pancakes made from mashed pumpkin, rice flour, and sugar, shaped into small cakes on skewers and deep-fried until golden and crispy.
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  Sour Spicy Dumplings

  A savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Chicken Claw Tendon Skewers

  Chicken tendon skewers are made from fresh chicken tendons, carefully processed and marinated with a special seasoning to infuse flavor. The tendons are then threaded onto skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.

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