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Haodada Chicken Cutlet (Xin Jinyang Branch)

小吃快餐 · ⭐ 3.2

School of Continuing Education, Zhejiang Sci-Tech University

Dishes

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  炸大鱿鱼

  炸大鱿鱼是一道以新鲜大鱿鱼为主要食材的油炸菜品。鱿鱼清洗后切圈或整条使用，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鲜嫩。
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Glazed Plum Chicken Cutlet

  甘梅大鸡排 is a fried dish made with chicken breast. The thick chicken slices are marinated, coated in a mix of starch and flour, then deep-fried until golden and crispy. Served with amaranth powder—a sweet-sour seasoning made from dried plums, sugar, and salt—for extra flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Beef Steak

  A tender beef steak coated with a crispy batter, fried to golden perfection for a satisfying crunch and juicy interior.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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