Aishangli Bao Dian San Gui Branch
小吃快餐 · ⭐
No. 22 Sanguilu Avenue
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar, ideal for cooling down in summer.
Clear Fragrant Tremella SoupA light and refreshing soup made with tremella fungus, red dates, goji berries, and rock sugar, known for its moisturizing and beauty benefits.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Noodle SoupBeef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Royal Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
Mustard Greens and Pork DumplingsA delicate dumpling filled with fresh pork and mustard greens, steamed or boiled to perfection.
Shiitake and Water Chestnut Steamed BunsA delicate steamed bun filled with fresh shiitake mushrooms and water chestnuts, known for its savory flavor and tender texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.