Hao Shi Xian • Jiao Zi Yun Tan (Guang An Store)
小吃快餐 · ⭐ 3.9
No. 1 Jia, Hetaoyuan Street, Guangyi Street
Dishes
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Bok Choy and Pork Dumplings with Dry SauceA cold-mixed dish of bok choy and pork dumplings, made by mixing shredded bok choy with seasoned pork filling, forming dumplings, boiling them, draining, and tossing with dressing.
Mustard Seaweed NoodlesMustard seaweed strands is a cold dish made primarily from seaweed threads, seasoned with mustard, soy sauce, vinegar, sugar, and sesame oil. After soaking and blanching, the seaweed is mixed with the dressing for a crisp texture and unique flavor.
Celery and Pork Dumplings TossedCelery and pork dumplings are mixed dry, made by combining chopped celery with minced pork, adding seasonings, mixing well, then either tossing with cooked dumplings or wrapping the filling in dumpling wrappers and steaming, cooled, then mixed for serving.
Fennel Pork DumplingsFennel pork wontons filled with minced pork and fresh fennel, wrapped in thin dough and boiled until they float.
Seasoned Seaweed NoodlesSeasoned seaweed noodles are a cold dish made primarily from seaweed threads, which are washed, blanched or directly mixed with seasonings like garlic, green onions, soy sauce, vinegar, and chili oil.
Chives and Pork Dumplings Tossed DryLeek and pork dumplings tossed dry is a dish featuring leeks and pork as main ingredients. Cooked dumplings are mixed with chopped leeks and seasonings for a rich, layered taste.