Yugong Yan
特色菜 · ⭐ 4.0
No. 123, Building 5, Commercial Area, Yunjin Shijia Residential Community, Hui Kang Road
Dishes
Jing Cong Zhi Ma Beef SteakJing Cong Zhi Ma Beef Steak is a Chinese dish made with beef steak, Jing Cong, and Sichuan pepper. The beef is pan-fried until crispy on the outside and tender inside, then stir-fried with Jing Cong and other seasonings, offering a fragrant and slightly numbing flavor.
法式香滑红酒鹅肝法式香滑红酒鹅肝以新鲜鹅肝为主料，经过低温慢煮或煎制处理，使其口感细腻柔滑。辅以红酒、洋葱碎和少许糖进行调味，使鹅肝吸收酒香与甜味，形成浓郁风味。- 独蒜蜜枣烧鳗鱼鳗鱼切段后与独蒜、蜜枣一同烧制，先将鳗鱼煎至表面微黄，再加入独蒜和蜜枣同煮，使鳗鱼吸收蒜香与蜜枣的甜味，最后收汁成菜。
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.- 鲜鱼汤淮山羊排煲鲜鱼汤淮山羊排煲以新鲜鱼类和羊排为主要食材，搭配淮山（山药）一同炖煮。羊排先焯水去腥，与鱼骨、姜片等一同入锅加水慢炖，最后加入淮山块继续煲制，使汤汁浓郁，食材软烂。
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.