Xinlin Culinary Workshop (Songbai Road Branch)
粤菜 · ⭐ 4.1
No. 2401, West Side of Songbai Bridge, Longteng Community
Dishes
Milk Cabbage and Squid Ball StewA savory stew featuring milk cabbage and squid balls, gently simmered to bring out rich flavors and tender textures.
Home-style Fried GooseA traditional dish made by pan-frying goose meat marinated with ginger, scallions, and garlic until golden and crispy, offering tender and flavorful results.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Refreshing Squid CakeA dish made from fresh squid mixed with starch, egg white, and seasonings, then pan-fried to a crisp texture. Delicate and refreshing.
特色鸡煲特色鸡煲以鸡肉为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，加入姜片、蒜瓣、八角等香料，用砂锅或炖锅慢火炖煮而成。鸡肉经过焯水处理后与配料一同焖煮，使味道融合。
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Soy Sauce Duck Intestine NoodlesA Cantonese dish featuring duck intestines stir-fried with soy sauce, garlic, and ginger, served over noodles for a savory, satisfying bite.
Crispy Fried Pork NeckCrispy Fried Pork Neck is made by marinating pork neck meat, coating it in a light batter or starch, and deep-frying until golden and crunchy on the outside while remaining tender inside.