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Ichiban Seimen (Hunnan Branch)

小吃快餐 · ⭐ 3.8

No. 3-5, Xuecheng Road, Phase II, Block C5, Wenhua Yuan B District (behind China Construction Bank, Jindi Amber Commercial Complex)

Dishes

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  Premium Pork Bone Ramen

  A rich pork bone broth forms the base of this premium ramen, served with silky noodles, char siu, soft-boiled egg, seaweed, and green onions.
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  Chinese Braised Pork Rice

  A savory dish featuring slow-braised pork belly in a rich sauce, served over steamed rice.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Curry Stir-Fried Udon

  A flavorful stir-fried udon dish with curry sauce, typically made with chicken or vegetables for a rich and aromatic taste.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Pork Cutlet

  A classic Japanese dish featuring breaded and deep-fried pork cutlet, served crispy on the outside and tender within, often with cabbage and sauce.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Soy Sauce Tonkotsu Ramen

  A rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.

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