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Xiao Zhu Cha Li Sichuan-style Self-service Barbecue (Tian'e Lake Wanda Store)

自助餐 · ⭐ 4.5

Unit 3001A, 3rd Floor, Tian'e Lake Wanda Plaza, No. 3818, South Second Ring Road

Dishes

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  Char siu pork belly

  Char siu pork belly is a dish made by marinating and roasting pork belly. The meat is cut into pieces, marinated with char siu sauce, honey, soy sauce, and cooking wine for several hours or overnight, then grilled until the surface is crispy and the meat tender.
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  Quick Pork Belly

  A quick stir-fried dish made with pork belly, seasoned with soy sauce, sugar, and aromatics for a savory, glossy finish.
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  Quick Pork Belly

  Cut pork belly into pieces, blanch to remove odor, then stir-fry with葱姜蒜, soy sauce, sugar, add water and simmer until tender. Reduce sauce before serving. Main ingredient: pork belly; seasonings: common spices.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Coiled Pork Belly

  Panlong pork belly is a dish made with pork belly slices rolled into cylinders, secured with bamboo skewers, then steamed or pan-fried to form a coiled shape resembling a dragon. It's typically seasoned with soy sauce, sugar, and cooking wine.
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  Pineapple Pork

  A Chinese dish combining tender pork belly with sweet pineapple, creating a balanced and flavorful meal.
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  Sirloin Steak

  Sirloin steak is made from the sirloin cut near the cow's腰, with firm texture and visible marbling. Typically cooked by grilling or pan-searing to retain its natural flavor, with a crispy exterior and juicy interior.
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  Spicy Beef Tenderloin

  Spicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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