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Hewei Cooking (Xingtan Branch)

日料 · ⭐ 3.4

No. 33, South Section, Hebei 6th Road, Xingtan Town (diagonally opposite Beihé Park)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Harumi Udon

  A dish featuring chewy udon noodles served in a savory sauce with vegetables, meat, or seafood.
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  Squid Sushi

  Squid sushi uses fresh squid as the main ingredient, sliced or shredded and mixed with vinegar rice, then wrapped in seaweed to form sushi. It is typically not heated to preserve the squid's tender texture.
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  Bubu Sushi Platter

  A platter of assorted hand-formed sushi featuring fresh fish, crab sticks, avocado, and egg omelet, served with seasoned rice and seaweed.
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  Flame-Grilled Crab Stick Sushi

  A sushi roll featuring grilled crab stick, rice vinegar, and fresh lettuce, finished with a flame-seared touch for a smoky aroma and tender texture.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
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  Spicy Seafood Ramen

  Spicy seafood ramen features fresh shrimp, squid, and clams in a rich, spicy broth with hand-pulled noodles, delivering a bold, aromatic flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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