Pan-Fried Beef Dumplings (Shanghai South Station South Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 750 Shilong Road, Shanghai South Railway Station (next to Starbucks, Basement Level 1, South Building, Huijin Outlets)
Dishes
Ice Flower Shrimp DumplingsCrispy pan-fried dumplings filled with fresh shrimp and pork, featuring a delicate ice-like pattern on the surface and a succulent, savory filling.
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Authentic Huainan Beef NoodlesAuthentic Huainan beef noodles are made by slow-cooking fresh beef, beef bones, and various spices, served with handmade noodles for a rich and delicious taste.- Octopus Pan-Fried DumplingsOctopus pan-fried dumplings feature fresh octopus and pork filling, pan-fried until golden and crispy, offering a savory and chewy texture.
Signature Beef Pan-Fried BunsA savory beef-filled dumpling pan-fried to golden crispness, featuring tender dough and juicy, seasoned meat filling.
Signature Beef Hulala SoupA rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Pan-fried and Stir-fried Spicy and Sour SoupPan-fried and stir-fried spicy and sour soup is a Chinese soup made with tofu, wood ear mushrooms, eggs, and chili. The ingredients are first pan-fried and then cooked with seasonings. It has a spicy and sour taste with a rich texture.
Sheep's Sorrel and Pork Handmade DumplingsFresh sheep's sorrel and pork are hand-rolled into dumplings, offering a delicate balance of herbal freshness and savory meat flavor.- Scallion Oil NoodlesA classic Chinese home-style dish made by tossing cooked noodles with fragrant scallion oil and seasonings for a savory, aromatic flavor.
Spicy Fried Sauce NoodlesSpicy fried sauce noodles made with savory meat-based sauce and fresh vegetables, served cold or at room temperature.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.