Huangshanlu Chicken Pot
火锅 · ⭐ 4.2
No. 18, Huangshanlu 1st Street
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Handmade WontonHandmade wontons filled with fresh pork and shrimp, wrapped in thin dough and boiled until tender, often served in clear broth or with spicy dipping sauce.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Braised Chicken with Water Snail and PerillaA flavorful dish combining water snails and chicken, seasoned with perilla leaves and slow-braised for rich aroma and taste.
Grain-Fed Qingyuan ChickenA delicately prepared dish using premium grain-fed Qingyuan chicken, slow-cooked to tender perfection and seasoned simply for natural flavor.