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Guanhai Shancu (Qianhai Guwan Branch)

粤菜 · ⭐ 4.5

Room 301, Tower T2, Qianhai Building, No. 123 Guiwan 5th Road, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Nanshan Subdistrict

Dishes

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  Cold-Mixed Beef Shin Salad

  A cold dish made from braised beef shin, sliced and mixed with cucumber, cilantro, and a savory dressing of garlic, chili oil, soy sauce, and vinegar.
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  Signature Roast Duck

  A premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Spicy and Numbing Stir-Fried Fresh Bamboo Shoots

  Fresh bamboo shoots are blanched, sliced, and tossed with Sichuan peppercorns, chili, green onions, and garlic. Crisp texture with spicy, numbing, and savory flavors, highlighting Sichuan cuisine.
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  Salt-and-Oil-Braised Yellow Croaker

  A Chinese dish made by braising fresh yellow croaker with salt and oil, resulting in tender, flavorful fish.
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  Stir-fried Mixed Shellfish

  A dish made by stir-frying mixed shellfish with vegetables and spices, resulting in a savory and slightly spicy flavor.
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  Abalone Herbal Rose Private Chicken

  A slow-cooked chicken dish with abalone, medicinal herbs, and rose petals for a rich, nourishing flavor.
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  Steamed Farm Mustard Greens

  Fresh farm-grown mustard greens are quickly blanched in boiling water, then drained to retain their crisp texture and natural color. No complex seasonings are added, highlighting the ingredient's original flavor with a light, refreshing taste.
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  Seaweed, Scallop, and Shrimp Powder Fried Jasmine Rice

  A savory Cantonese dish featuring jasmine rice stir-fried with seaweed, scallops, and shrimp powder for a rich umami flavor.
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  Chicken Stew with Sea Cucumber and Morel Mushroom

  A nourishing dish featuring slow-cooked chicken, sea cucumber, and morel mushrooms in a rich broth.
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  Medicinal Turtle Chicken Stew with Fish Maw and Sea Cucumber

  A nourishing stew made with turtle, chicken, fish maw, and sea cucumber, slow-cooked to enhance health benefits and rich flavor.
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  Pan-Seared Lingzhi Black Tofu

  Made from black tofu and lingzhi mushrooms, pan-seared to golden crispness on the outside and tender inside. The natural aroma of lingzhi blends with the rich flavor of black tofu, highlighting the ingredients' essence without additional seasonings.
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  Lemongrass Grilled Steak

  Grilled steak marinated with lemongrass, garlic, and soy sauce for a fragrant, tender dish.
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  Spicy Prawn Meat

  Spicy prawn meat stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
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  龙虾伊面

  龙虾伊面是一道以新鲜龙虾和伊面为主要食材的菜肴。龙虾经处理后与葱姜蒜等调料爆炒，再加入高汤或酱油调味，最后将煮熟的伊面拌入锅中翻炒均匀，使面条充分吸收龙虾的鲜香。

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