Long Ge Self-Service Hotpot (Shibei Tai Dong Lijun Store)
自助餐 · ⭐ 4.2
2nd Floor, Liqun Wanda Plaza, No. 63 Taidong 3rd Road
Dishes
Ice Cream PuffIce cream profiteroles are a dessert made from choux pastry and ice cream. The hollow shells are baked from water, butter, flour, and eggs, then filled with vanilla or other flavored ice cream and served chilled.
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Hand-Beaten Fresh Shrimp PasteA dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
Juicy Custard TartA custard tart is a dessert made primarily from a pastry shell and egg custard. The shell is made of flour, butter, and sugar, baked until crisp; the custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set with a runny center.
Beef Tallow Spicy BrothA rich, spicy broth made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Korean Garlic Fried ChickenKorean garlic fried chicken uses thigh meat, marinated and coated in starch or flour before frying to a crispy crust. Seasoned with garlic, soy sauce, sugar, honey, and chili paste for rich garlic flavor and mild sweetness with a hint of spice.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.