Haiyan Bay Sunset Western Restaurant
咖啡 · ⭐ 4.4
No. 603-A, Haiyan Village, Neiduan, Haiyan Village
Dishes
Bucket Fruit TeaA fruit tea blend made with fresh fruits like apples, oranges, lemons, and strawberries mixed with tea (usually black or green), sweetened with sugar or honey, then chilled after cold or hot steeping. Cut fruits and tea are soaked in water for several hours to overnight, then strained to serve.
Wa Dai PlatterThe Wa Dai platter features a variety of Yunnan ethnic minority specialties, including pickled vegetables, cold-mixed green beans, sour-spicy fish slices, grilled chicken pieces, and handmade tofu. Prepared through marinating, cold tossing, or grilling, the dish highlights refreshing sour-spicy flavors, reflecting the culinary traditions of the Wa and Dai peoples.
Dai-Style Pineapple Chicken FeetChicken feet are marinated and cooked with fresh pineapple chunks, resulting in a crisp texture and tangy sweet flavor with distinct Dai ethnic taste.
Bacon PizzaBacon pizza is made with a dough base, tomato sauce, cheese, and sliced bacon, then baked. Key ingredients include flour, yeast, water, salt, tomato sauce, cheese, and bacon.
Oreo CakeOreo cake is a dessert made primarily with chocolate, typically using dark chocolate, eggs, sugar, and flour, mixed and baked to create a smooth, fine texture with a rich chocolate aroma.
Mountain Wild Zen SoupMountain Wild Zen Soup is made primarily from wild mushrooms, combined with bamboo shoots, yam, and goji berries, slowly simmered to perfection. The broth is clear and fresh, with a rich forest aroma and nourishing qualities, ideal for year-round health maintenance.
Water-Weaving Lotus Blossom Clearing SoupMade with fresh lotus seeds, lilies, and goji berries, simmered slowly in clear water. The soup is clear in appearance, with a refreshing, sweet taste, known for nourishing the heart, calming the mind, and moistening the lungs to relieve cough.
Berry Troubles SparklingA refreshing drink made with fresh strawberries and sparkling water. Strawberries are sliced and mixed with chilled sparkling water, offering a light sweet-tart flavor with natural fruit aroma and effervescence.
Pineapple Chicken FeetA dish made with chicken feet and pineapple, simmered until tender and served with a sweet and tangy flavor.
Sunset Orange SparkleA refreshing citrus drink made with fresh orange juice and soda water, garnished with mango cubes and mint leaves.
Lemongrass Pork RibsLemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
Flower Stir-Fried Free-Range EggsFresh edible flowers stir-fried with free-range eggs. The eggs are from free-roaming chickens, tender and flavorful, paired with delicate floral aroma for a natural taste.
Black Pepper Beef PizzaBlack pepper beef pizza is made with a pizza base topped with stir-fried beef cubes and black pepper seasoning, then covered with cheese and baked at high temperature. Main ingredients: beef, black pepper, cheese, and pizza base.