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Tinglin Wild Duck (Nanqiao Lixin Road Market Branch)

小吃快餐 · ⭐ 3.5

No. 48 Nanzhong Road, Nanqiao Town

Dishes

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  Tinglin Sauce Duck

  Tinglin Sauce Duck is a traditional dish from Jinshan, Shanghai, made by marinating duck in a special sauce and braising it slowly until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Duck Dish

  A traditional Chinese dish made with old duck, slow-cooked to tender perfection and often enhanced with medicinal herbs for nourishment.
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  Garlic Chicken Feet

  A cold dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a tangy and spicy flavor.
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  Spicy Braised Frog Legs

  Spicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Soup Boiled Eggs

  A Chinese dish made by simmering eggs in duck broth, resulting in tender eggs infused with rich, savory flavor.

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