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No. 3 Warehouse · Restaurant (Ningbo First Store)

特色菜 · ⭐ 4.4

No. 38 Dabu Street

Dishes

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  Stuffed Rice Cake Crab

  A creative dish featuring fresh crab and glutinous rice cakes simmered in a savory sauce, resulting in a rich and satisfying flavor.
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  Milk Foam Beef Fingers

  A creative dish featuring tender beef braised in savory sauce, topped with creamy milk foam and deep-fried in a golden crispy batter for a rich, layered texture.
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  Experimental Fruit Tea

  An innovative fruit tea made by blending fresh fruits with green or oolong tea, offering a refreshing and aromatic experience.
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  Japanese Curry Shrimp

  Japanese curry shrimp features fresh shrimp cooked in a rich, sweet curry sauce with vegetables like onions and carrots.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Durian Sour Cabbage Fish

  A fusion dish featuring fresh fish, sour cabbage, and durian flesh, creating a rich, tangy, and creamy flavor profile.
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  Water-logged Buddha Jumps Over the Wall

  A Fujian classic dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, and ham, slow-cooked in rich broth for deep flavor and nourishment.
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  Flame-Grilled Spare Ribs

  Flame-grilled spare ribs made with marinated pork ribs, seared to perfection and finished with a dramatic flame presentation for enhanced aroma and visual appeal.
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  Flame Tea-Scented Pork Ribs

  Flame Tea-Scented Pork Ribs is a dish that combines tea aroma with flame cooking techniques. It primarily uses pork ribs, marinated with black tea, soy sauce, cooking wine, rock sugar, and other seasonings, then slowly braised until tender. Before serving, the ribs are placed on a plate, drizzled with high-proof liquor, and ignited. The flames instantly rise, slightly charring the surface of the ribs while releasing the unique aroma of the tea. The finished dish features tender, fall-off-the-bone meat with a subtle tea fragrance and a hint of smokiness.
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  Frog Story

  A dish featuring frog legs as the main ingredient, typically marinated with rice wine and ginger, then stir-fried with chili, garlic, and ginger, or simmered in broth for tender, flavorful meat.
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  Lotus-Leaf Steamed Eel with Golden Sauce

  Fresh eel is marinated, wrapped in lotus leaf, and steamed, then topped with a golden sauce for rich aroma and tender texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Foie Gras Tart

  A delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.

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