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Fachai Bread

西餐 · ⭐ 4.0

No. 147, Xichang Street

Dishes

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  Whole Wheat Cheese Berry Cranberry Soft Bread

  A soft bread made with whole wheat flour, cream cheese, and berries including cranberries. Lightly sweet with a tender crumb and fruity aroma.
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  Prosperity Bread

  A sweet, fluffy bread made with flour, eggs, milk, and sugar, often served during celebrations to symbolize good fortune.
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  Chocolate Thor

  Chocolate Thor is a dessert featuring chocolate as the main ingredient, typically using dark or milk chocolate for the outer layer, filled with cream, nuts, or jam. The chocolate is melted, poured into molds, cooled to form a shell, then filled and sealed before decoration. It has a smooth surface, firm texture, and rich flavor.
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  Matcha Strawberry Blueberry Soft Bread

  A soft bread infused with matcha powder, fresh strawberries, and blueberries, offering a delicate balance of sweetness and earthiness, baked to perfection.
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  Signature Coffee Pack

  The signature coffee包 is an innovative bread made primarily with coffee, blended into the dough to create a rich coffee aroma when baked. The crust is golden and crispy, while the inside is soft and fluffy, with the coffee scent intertwining beautifully with the wheat aroma—delicious and unforgettable.
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  Japanese Sea Salt Roll

  A Japanese sea salt roll is a traditional Japanese pastry made from high-gluten and low-gluten flour, combined with yeast and sea salt. After kneading and fermentation, it is carefully baked to achieve a golden, crispy crust and a soft, delicate interior with a subtle sea salt aroma.
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  Japanese Red Bean Bun

  A Japanese red bean bun is a sweet bread made from flour, yeast, sugar, and milk, filled with cooked red bean paste. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.
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  Taro Puff

  A sweet dessert made from mashed taro mixed with sugar and cream, coated in crispy puff crumbs for a delightful texture.
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  Thunder God Taro Paste

  A creative dessert made from mashed taro, blended with milk, sugar, and butter, shaped like a thunderbolt and decorated for visual appeal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.

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