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Ding Ha Xing Hearthside Kitchen (Hunnan Branch)

湘菜 · ⭐ 4.5

Room 4-1-2, No. 30 Hunhepu West Street, Hunnan New Area

Dishes

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  Braised Pig's Feet and Chicken Feet

  A dish made by slow-cooking pig's feet and chicken feet with ginger, scallions, and seasonings until tender and rich in gelatin.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Torn Sauce-Steamed Duck

  A dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
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  Hunan Money Egg

  A Hunan dish made by frying eggs with minced pork and seasonings, resulting in a golden, tender texture with savory flavor.
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  Beef and Beef Brisket Hot Pot

  A hearty stew made with beef and beef brisket, slow-cooked with vegetables for rich flavor.
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  Braised Pork with Dry Beans

  Braised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Spicy Chili Chicken Offal Stir-Fry

  Sour chili stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with sour chili. Cleaned and sliced chicken offal is cooked with chopped sour chili and seasonings until tender, preserving the tenderness of the offal and the crispiness of the chili.
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  Changsha Stinky Tofu

  Changsha stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and soft inside, served with spicy sauce and garlic.
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  Pan-Fried Thin Pancake

  A thin pancake made from flour, eggs, and milk, pan-fried until golden brown on both sides, offering a soft and crispy texture.
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  Pan-Fried Crispy Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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