Xichu Dumplings (Bin Gang Shui'an E Zone Branch)
小吃快餐 · ⭐ 3.8
210 meters northwest of Southwest Gate 1, Zone F, Haominju Bingang Shui'an
Dishes
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Special Offer Pork ShankSpecial offer pork shank, blanched then slowly stewed with soy sauce, cooking wine, scallions, ginger and other seasonings until tender and flavorful, rich but not greasy.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Fragrant Stir-fried SnapperA dish featuring snapper fish stir-fried with aromatic spices and seasonings, resulting in a flavorful and tender seafood experience.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.