Yuanhu Farm · Catering · Team Building · Fishing
江浙菜 · ⭐ 3.8
Activity Room No. 1, Taishan'ao Village, Anhou Village
Dishes
Yuan Lake Huadiao Braised Free-Range ChickenYuan Lake Huadiao Braised Free-Range Chicken is a traditional Chinese dish made primarily with free-range chicken and the specialty Huadiao wine from Yuan Lake. The chicken is cut into pieces, stir-fried with basic seasonings like ginger and scallion to remove any gaminess, then braised with a generous amount of Huadiao wine and a small quantity of water over low heat for an extended period. This allows the chicken to fully absorb the aroma of the wine. The finished dish features tender, fall-off-the-bone chicken and a rich, flavorful broth with a distinct Huadiao wine fragrance.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Fried Glutinous Rice BallsA traditional Chinese dessert made by frying small glutinous rice balls until golden and crispy, offering a sweet and chewy texture.
Red Wine Stewed Walnut SoupWalnut soup simmered in red wine, with a sweet and rich flavor, often served as a dessert or health tonic.
Scallion-Crusted Cod RollFresh cod fillets wrapped around scallions, marinated in egg white and starch, then steamed and glazed with a special sauce for a tender, aromatic dish.
蛋黄茶树菇蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
鸿运牛头鸿运牛头是一道以牛头为主要食材的菜肴，通常将牛头洗净后焯水去腥，再加入多种香料和调味料慢炖至软烂。成品色泽红亮，肉质酥烂，带有浓郁的香气。