Rice and Dishes with Bone Soup (Fengpao Road Branch)
其他美食 · ⭐ 3.7
Haiwan Tourism Area
Dishes
Spicy DuckA spicy Sichuan dish made with duck meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Shaoxing Daughter RedA traditional dish from Shaoxing made with yellow wine and chicken, slow-cooked to enhance flavor and aroma.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Pig's Feet RiceBraised pig's feet cooked in savory sauce and served over rice, a hearty and flavorful dish.
Stewed Pig Feet with SoybeansA Chinese dish made by slow-cooking pig feet and soybeans together, resulting in tender meat and rich bean flavor.