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Xiapu Xiapu (Changping West Gate Store)

火锅 · ⭐ 4.5

Floor 1, Xiguan Culture Plaza, No. 7 Xihuan Road (opposite China United Telecommunications)

Dishes

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  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
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  Indian Curry Hot Pot Base

  Indian curry hot pot base is made by stir-frying onions, garlic, ginger, tomatoes, chili, coriander, and other ingredients, then simmered with various Indian spices like turmeric, cumin, coriander powder, cinnamon, cloves, and pepper. Plant or coconut oil is typically used for sautéing to blend flavors thoroughly.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Miso Sauce Condiment

  Miso sauce condiment is a seasoning blend primarily made with miso paste, enhanced with minced garlic, ginger, and other flavor-boosting ingredients, carefully mixed to perfection. Its preparation is simple, and the ingredient combinations are flexible, making it ideal for pairing with various main dishes to add a unique flavor.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  New Zealand Lamb Ribs

  New Zealand lamb chops made from imported New Zealand lamb rib, marinated and then pan-seared or grilled. Main ingredients are lamb chops and basic seasonings. Preparation includes marinating, pan-frying or grilling to retain the tender flavor of the lamb.
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  Lettuce Duo Mix

  Crisp lettuce medley is a refreshing vegetable platter featuring fresh lettuce as the main ingredient. During preparation, clean lettuce leaves are paired with two vegetables offering different textures—such as crisp cucumber and sweet tomato—and simply arranged on a plate. This presentation preserves the natural flavors of the ingredients while creating a visually layered effect.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Thin Rice Noodles

  Thin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
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  Lotus Root and Chinese Yam Platter

  Lotus root and yam platter features fresh ingredients, blanched and arranged for a clear color and a crisp yet tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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