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Wangxiangnan · Authentic Hunan Cuisine (Panyu Branch)

湘菜 · ⭐ 4.2

Room 102, Building 31, Tian’an Headquarters Center, No. 555 North Panyu Avenue

Dishes

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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful Hunan dish featuring steamed fish head seasoned with chopped chili, ginger, and garlic.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Hanshou Year-old Softshell Turtle

  Hanshou year-old softshell turtle uses old turtles raised in Hunan's Hanshou area, slow-cooked with ginger and yellow wine for tender meat and rich nutrition.
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  Dongting Lake Duck

  Dongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
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  Ecological Pepper Stir-fried Pig Meat

  Ecological Pepper Stir-fried Pig Meat is a Chinese dish made with fresh ecological peppers and flower pork, stir-fried with hot oil. It has a tender texture and a spicy flavor.
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  Braised Pork Trotter in Clay Pot

  A traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
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  Braised Pork Trotter in Red Sauce

  A Chinese dish made by slow-cooking pork trotters in a savory red sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Green Pepper with Chanterelle

  Green pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.

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