Yoon Jeong-jae · Korean Infinite Grilled Meat (Kaizhou Branch)
自助餐 · ⭐
Nos. 2–6, Beiyi Road, Baicheng Street, Xinshiji Kaizhou
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Selected Fresh ShrimpFresh shrimp selected for quality, lightly fried and seasoned with garlic and ginger for a savory, crispy texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Black Pig Plum Belly PorkA dish made with black pork belly marinated in plum sauce and slowly braised until tender, offering a rich, sweet-sour flavor.
Black Gold Fried ChickenBlack gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.