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Qian Niu Wei Huainan Beef Soup (Dashadi Branch)

小吃快餐 · ⭐ 3.6

No. 644 Gangwan Road, Ground Floor

Dishes

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  Mixed Cold Salad

  Mixed cold salad is made from various fresh vegetables and bean products such as cucumber, carrot, wood ear fungus, and tofu skin, sliced and tossed with salt, vinegar, sesame oil, chili oil, and other seasonings. It has a crisp texture and refreshing, sour-spicy flavor.
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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Huainan Beef Clear Soup

  Huainan beef clear soup is made with fresh beef and ingredients like ginger and green onions, slowly simmered over low heat. The broth is clear and refreshing, highlighting the natural flavor of beef, without additional seasonings, offering a light and healthy taste.
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Stir-Fried Beef

  A dish of fresh beef stir-fried with onions, garlic, and chili, known for its tender texture and rich aroma.
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  Steamed Beef Shank

  A classic Chinese cold dish made from boiled beef shank, sliced and served chilled with a ginger-scallion sauce.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.

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