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Binbin Restaurant

粤菜 · ⭐ 3.9

No. 412, Daxinxi Road, Renmin Subdistrict (near Renmin Elevated Road)

Dishes

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  Crispy Fish Skin Salad

  A refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
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  Ginger Stir-fried Mustard Greens

  A dish of fresh mustard greens stir-fried with ginger, offering a mild, aromatic flavor and crisp texture.
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  Bingbing White-Cut Chicken

  A classic Cantonese dish featuring a whole chicken poached in water until tender, served chilled with ginger and scallion sauce for a fresh, savory taste.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Boneless Pig Trotter

  A dish made from pig trotters that are boiled until tender and the bones removed, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Braised Perch in Brown Sauce

  Braised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
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  Steamed Sea Urchin with Vermicelli

  A dish featuring fresh sea urchin steamed with vermicelli, resulting in a delicate and savory flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
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  Scallion and Pork Stir-Fry Noodles

  A stir-fried noodle dish featuring scallions and pork, pan-fried to a golden crisp, offering a savory and satisfying meal.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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