Thai Kun Kitchen
东南亚菜 · ⭐ 4.3
No. 46, Tianhe Road, Longta Subdistrict
Dishes
Ren Dang Curry Beef BrisketBeef brisket stewed with Ren Dang curry sauce and vegetables, resulting in tender meat and rich, spicy flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Pork Stir-fry with SpicesA Thai-style dish made by stir-frying minced pork with onions, chili, garlic, and spices, served with rice.
Lemongrass Spicy Chicken FeetLemongrass spicy chicken feet is a dish made by stir-frying chicken feet with lemongrass and chili. The chicken feet are tender, and the lemongrass adds a unique aroma while the chili brings spiciness, resulting in a deliciously spicy and fragrant flavor.
Coconut Milk Mango Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Coconut Curry ChickenCoconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
Tai Kun Spicy Shrimp Stir-FryTai Kun Spicy Shrimp Stir-Fry is a Chinese dish made with shrimp, chili peppers, and seasonings, stir-fried at high heat. It features a rich spicy flavor and a delicious texture.
Thai Spicy Chicken FeetThai spicy chicken feet made with tamarind, chili, fish sauce, garlic, and lemongrass for a tangy and fiery flavor.
Laos Ice CoffeeLaos ice coffee is a cold brew made with a special drip coffee maker, using concentrated coffee, condensed milk, and ice. The slow drip extraction creates a rich, smooth flavor, enhanced by the sweetness of condensed milk, served over ice.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Spicy Mixed Seafood with Jinbu HuanSpicy mixed seafood with Jinbu Huan is a dish made with shrimp, crab, shellfish, and other seafood, stir-fried with Jinbu Huan (a type of herb) and chili. It has a fresh and fragrant taste with a strong spicy flavor.