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Longwan Family Home

其他美食 · ⭐ 3.5

Near Quqing Line

Dishes

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  Stewed Pork in Large Pot

  A traditional Chinese dish made by slow-cooking pork belly with potatoes and vermicelli in a large pot, resulting in rich, savory flavors.
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  Stewed Fish in Large Pot

  Stewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
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  Stir-fried Scallops

  A dish made by quickly stir-frying fresh scallops with garlic, ginger, and green onions, resulting in a tender and flavorful seafood dish.
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  Glutinous Rice and Pumpkin (Large Portion)

  A Chinese dessert made with pumpkin and glutinous rice, steamed to a soft and sweet consistency.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Red Date and Water Chestnut Dessert

  A sweet and refreshing Chinese dessert made with red dates and water chestnuts, known for its crisp texture and natural sweetness.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
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  Longwan Eight Dishes

  Longwan Eight Dishes is a traditional banquet dish from Wenzhou, Zhejiang, featuring eight carefully prepared dishes with ingredients like pork, fish, tofu, and egg dumplings, cooked using various methods such as stewing, steaming, and braising.

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