Guilong Restaurant · Hangzhou Hotel (Longhu Tianjie Branch)
江浙菜 · ⭐ 4.3
Unit 45, 4F, No. 3800 Jinhai Road, Longhu Shanghai Fengxian Tianjie
Dishes
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Spicy Sichuan Pepper Frog LegsSignature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
Ink-style Dongpo PorkInk-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
Wenzhou Seafood Fried Rice NoodlesWenzhou seafood stir-fried rice noodles is made with rice noodles and seafood like shrimp, clams, and squid, stir-fried with scallions, ginger, and garlic. Rice noodles are soaked beforehand and quickly stir-fried for a chewy texture and tender seafood.
Golden Fragments Yangzhou Fried RiceFried rice with golden grains is made by stir-frying rice with eggs, ham, shrimp, and other ingredients. Each grain of rice is distinct and golden, blending harmoniously with colorful ingredients to create a vibrant and visually appealing dish.
Steamed Pork and Crab Roe DumplingsSteamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
Golden Salted Egg Yolk Baked Chicken WingsChicken wings are marinated, then coated with golden salted duck egg yolk and baked in a pan. The main ingredients are chicken wings and salted duck egg yolk. During preparation, the wings are either fried or pan-fried to create a crispy exterior that blends with the rich, savory egg yolk, resulting in a deeply flavorful dish.
Garlic Butter Shrimp with Rice NoodlesGolden garlic chow mein shrimp is a seafood dish that excels in color, aroma, and taste. Fresh large shrimp are paired with smooth vermicelli noodles and topped with a layer of crispy golden garlic. After steaming, the shrimp becomes tender, while the noodles absorb the rich flavors of both shrimp and garlic, resulting in a complex and satisfying texture.
Bold Finger-Licking Crab煲Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
Leek and Shrimp Puff PastryA Chinese pastry made with fresh shrimp and leeks, pan-fried until golden and crispy.
Herb Black Pepper Roasted ChickenHerb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
Truffle Crispy Tofu CubesBlack truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
Black Pepper Roasted Hangzhou Beggar ChickenMade with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.