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Lion Pavilion (Chengdu Chenguang Building Branch)

川菜 · ⭐ 3.7

No. 30, Section 4, Renmin South Road, Yulin Subdistrict

Dishes

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  Cold-Mixed Cabbage Salad

  A refreshing dish made by mixing fresh baby bok choy with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Oil Cold Tofu Jelly

  A chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Frog with Taro

  A Sichuan dish featuring frog and taro braised in a spicy sauce, resulting in tender meat and soft, flavorful tubers.
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  Sausage and Preserved Pork

  A traditional Chinese dish made from pork sausage and cured bacon, often cooked with vegetables or rice for a rich, savory flavor.
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  Eel with Vermicelli

  Eel and vermicelli is a dish featuring eel and rice noodles as main ingredients. The eel is cut into pieces after preparation and cooked with soaked noodles, typically by stir-frying or stewing, with seasonings to blend the flavors.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken bones and meat to create a rich broth, which is then gently cooked for several hours with scallions, ginger, and other seasonings to produce a clear, flavorful soup. Fine or alkaline noodles are used, boiled until done, placed in a bowl, topped with hot broth, and garnished with sliced chicken, green onions, and cilantro.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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