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Manling Porridge Shop (Shangzhong West Road Store)

小吃快餐 · ⭐ 3.5

No. 280, Shangzhong West Road, Lingyun Yijiefang B1 Building, West Side, Yammi Taobao Street, Room A-19 & A-20

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Taiwanese Salted Fried Chicken Bites

  Fried chicken bites seasoned with salt and spices, a popular Taiwanese street food.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Walnut Red Date Longan Porridge

  Walnut red date longan porridge is made with glutinous rice, walnuts, red dates, and longan flesh, slowly cooked together until the rice is soft and the porridge thick.
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  Fried Dough Stick (2 pieces)

  Youtiao is made by mixing flour, water, and a small amount of salt, then fermented and deep-fried in hot oil. It's a golden, long strip with a crispy exterior and soft interior, commonly eaten for breakfast with soy milk or porridge.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Fish Slice Porridge

  Preserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
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  Egg and Bok Choy Porridge

  Egg and bok choy rice porridge made by cooking rice in water until soft, then adding beaten eggs to form egg flowers, followed by adding chopped, washed greens. Simple preparation emphasizes natural flavors.

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