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Yijia Yan

地方菜 · ⭐ 3.4

500 meters south of Yiding Courtyard, West Huang Village, No. 230, West of West Huang Road

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Aromatic Clear Fish Head

  Aromatic Clear Fish Head features fresh fish head simmered gently in clear broth with ginger and scallions, resulting in a delicate, fragrant dish that highlights the natural flavor of the fish.
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  Home-style Fish Head King

  A dish made with fresh fish head, tofu, ginger, and scallions, simmered in soy sauce, cooking wine, and sugar for a rich, savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dried Vegetable and Peanut Dish

  A home-style dish made with dried vegetables and peanuts, stir-fried for a savory, crunchy texture.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Steam Pot Steak

  Steam pot steak is a dish made with steak as the main ingredient, combined with scallions and ginger, and steamed in a steam pot. The texture is tender, preserving the original flavor of the beef.
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  Scallion Fragrant Vietnamese Taro

  Vietnamese taro is stir-fried with scallions and garlic, then simmered with a touch of soy sauce and sugar until tender and flavorful. Soft and slightly sweet with a fragrant onion aroma, this is a classic Southeast Asian home-style dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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