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Jui Chai Yuan Nong家乐

农家菜 · ⭐ 3.6

No. 357 Nanxin Village

Dishes

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  Mixed Pot

  A mixed pot is a hot pot dish made by cooking various ingredients together, including meats (like beef, pork), seafood (like shrimp, fish slices), vegetables (like cabbage, mushrooms, tofu), and fungi. Slice or cut the ingredients and boil them in broth or water, adding seasonings to taste.
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  Stewed Fish with Fermented Soybean Paste

  Stewed fish is a dish made primarily from fish meat and seasoned with various spices. To prepare it, first clean the fish meat thoroughly, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth becomes rich and flavorful.
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  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
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  Tofu Shredded in Broth

  Chopped tofu is a dish made by gently breaking soft tofu and stir-frying it with minced meat, mushrooms, and greens. The tofu is lightly scored and hand-pulled into small pieces, then cooked with seasonings to absorb the sauce, resulting in a tender texture.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Minced Pork with Pickled Mustard Greens

  Minced pork stir-fried with pickled mustard greens is a home-style dish. The fermented mustard greens add a unique flavor, blending perfectly with the savory minced pork. First soak and wash the greens, then chop. Heat oil in a pan, stir-fry the pork until browned, add the greens, and cook together with seasoning.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Homemade Sausage

  A homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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