Close

Northeast Dumpling House (Longfu Road Store)

小吃快餐 · ⭐ 3.7

No. 8 Shangjing Huayuan, Longfu Road, Nos. 110–112

Dishes

• 

  Three Delicacies Dumplings

  Three delicacies dumplings are made with pork, shrimp, and chives, hand-filled in dough wrappers and boiled until tender and flavorful.
• 

  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
• 

  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
• 

  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
• 

  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with fermented cabbage and meat or vegetarian filling, steamed to perfection for a tangy, savory bite.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.

Reviews