Small Gathering · Farmhouse Cuisine (Fenghuang Town Branch)
特色菜 · ⭐ 4.3
No. 258 Fengbin Road, Shop No. 9, 1st Floor, Building 2, Runfeng Agricultural Market
Dishes
XO Sauce NoodlesA dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
冰淇淋山药冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
Small Charcoal Stove Earth Pot ChickenSmall Charcoal Stove Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked slowly over charcoal. It has a tender texture and rich broth.
Signature Hand-grabbed Pork TrotterA signature dish featuring tender pork trotters marinated in savory spices and served chilled for a satisfying bite.
Signature Pig TrotterSignature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
Seafood Dumpling NoodlesA savory dish featuring fresh seafood and handmade noodle dumplings, simmered in a rich broth for a flavorful and satisfying meal.
Deep-Sea OctopusDeep-sea octopus is a dish featuring deep-sea octopus as the main ingredient, typically cleaned, blanched or marinated, then stir-fried, simmered in soup, or served cold. Garlic, chili, and ginger enhance its flavor.
Special Sticky Rice DuckA delicately seasoned duck dish with sticky rice, slow-cooked to perfection for rich flavor and tender meat.
Steamed崇ming LambSteamed崇ming Lamb is a traditional dish made from high-quality lamb from Chongming Island, gently boiled and sliced, served with a simple dipping sauce to enhance its natural flavor.
Steamed Free-range ChickenA free-range chicken dish prepared by boiling and serving chilled, offering tender meat with a natural flavor.
Braised Mixed River FishA Chinese home-style dish made by braising a variety of freshwater fish caught from reservoirs, seasoned with soy sauce, sugar, ginger, and scallions for a rich, savory flavor.
Braised TaroA Chinese dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Steamed Clams with Garlic and VermicelliFresh clams steamed with garlic and vermicelli, resulting in a savory and tender dish.
Soul-Satisfying Soy Sauce Pork Fried RiceA savory fried rice dish made with pork, soy sauce, and seasoned rice, known for its rich flavor and satisfying taste.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Golden Snowflake Pork RibsGolden Snowflake Pork Ribs are made from premium pork ribs, marinated and coated with a special batter before deep-frying until golden and crispy. The meat is firm, with a crunchy exterior and juicy interior, offering a subtle dairy and savory flavor.