Close

Jiang Gu Pi (Laoshan Lidada Branch)

小吃快餐 · ⭐ 4.2

B1 Floor, Lida Shopping Center, No. 18 Qinling Road

Dishes

• 

  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
• 

  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
• 

  Signature Tough Bone

  Our signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
• 

  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
• 

  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
• 

  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
• 

  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
• 

  Sour Cabbage and Turnip Salad

  A refreshing cold dish made by mixing shredded sour cabbage and turnip, seasoned with garlic, chili oil, vinegar, and a touch of sugar.

Reviews