Wuyuan Banquet
赣菜 · ⭐ 3.7
Fenghe South Avenue (Fantun Mansion Phase I, No. 2299)
Dishes
Wrapped Red CarpA traditional Chinese dish featuring fresh red carp stuffed with seasoned filling, wrapped in lotus leaves and steamed until tender and fragrant.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.