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Shi Yi Long Xiao Long Bao (Yiguan Temple Branch)

小吃快餐 · ⭐ 3.6

No. 2, Yongfeng Road, Annex 11

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pickled Turnip Shreds

  A dish made from finely shredded turnip, seasoned with garlic and chili, commonly served as a cold side dish in Chinese cuisine.
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  Steamed Dumplings (Half Basket)

  A traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Scallion Pork Buns (Half Basket)

  Steamed buns filled with minced pork and scallions, served in half a basket. Delicate and savory.
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  Fresh Meat Bun Half Basket

  Fresh meat bun half basket is a traditional Chinese dim sum made with pork filling wrapped in fermented dough and steamed, featuring thin skin and juicy, flavorful filling.

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