Xishengyuan (Fengzhuang Road Store)
小吃快餐 · ⭐ 4.1
No. 389 Fengzhuang Road (South Side of Fengzhuang North Road), Zhenxin Subdistrict

Dishes
Shrimp and Dumpling SaladA cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and simmered in a clear broth, finished with scallions and cilantro for a delicate, savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh pork and shrimp, steamed or boiled, served in a clear broth for a delicate, savory taste.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, made with thin dough wrappers filled with pork and broth, steamed until tender and juicy.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Skin SoupA light soup made with eggs and broth, featuring delicate egg strands and a mild, savory flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, simmered in a clear broth for a rich, savory flavor.