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Tao's One Goose Nine Dishes (Chongwen Road Store)

特色菜 · ⭐ 4.0

No. 240, Chongwen Road, Nanshan Subdistrict (next to Laoyao Spring Water Chicken)

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Pepper Goose Meat

  Pepper goose meat is a dish made with goose meat and pepper. The goose meat is first blanched, then stir-fried with peppers, resulting in a tender texture and spicy flavor.
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  Osmanthus Sesame Glutinous Rice Balls

  Glutinous rice balls filled with sweet sesame paste, served in a fragrant osmanthus syrup or sprinkled with dried osmanthus flowers.
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  Pickled Yardlong Beans with Goose Meat Mince

  Pickled yardlong beans with goose meat mince is a Sichuan dish made with pickled yardlong beans and goose meat mince. The ingredients are stir-fried with seasonings, offering a fresh and slightly sour and salty flavor.
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  Fried Tangyuan

  Deep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
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  Stir-fried Goose Tenderloin

  A dish made by quickly stir-frying goose meat with vegetables, resulting in a tender and aromatic flavor.
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  Stir-fried Goose Intestine and Goose Meat

  Stir-fried goose intestine and goose meat is a Chinese stir-fry dish made with goose intestine and goose meat, cooked at high heat for a tender texture and spicy flavor.
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  Goose Nine Eat

  Goose Nine Eat is a Chinese dish mainly made with goose meat, usually cooked by stewing or stir-frying with seasonings and spices, featuring a fresh and rich flavor.
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  Goose Skin Fried Meat

  Goose skin fried meat is a Chinese dish made with goose skin and pork. The goose skin is fried until crispy, then stir-fried with sliced pork, resulting in a crispy and tender texture with a delicious flavor.
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  Goose Meat Dumplings

  Goose meat dumplings are made by wrapping seasoned goose meat in dough and pan-frying until golden and crispy.

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