Ruyi Beef Noodles
小吃面食 · ⭐ 3.7
Group 1, Moujia Village, Baishiyi Town (Hangkong Road)
Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Cold Noodles with Porridge and Salted EggCold noodles with porridge and salted egg is a dish made with cold noodles, porridge, and salted egg. The noodles are cooked and then cooled, served with porridge and sliced salted eggs, offering a refreshing taste suitable for summer.
Yijian Carbonated SodaYijian carbonated soda is a refreshing beverage made from carbonated water with a small amount of sugar and natural flavorings. It has a light taste and is suitable for quenching thirst.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Pickled Chili Pot NoodlesA spicy and sour noodle dish made with rice noodles, pickled chili, beef, and vegetables, slow-cooked in a clay pot for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Sour Rice NoodlesA popular Chinese street food made with rice noodles, vegetables, and a tangy spicy broth, known for its bold flavor and satisfying texture.
花生牛奶花生牛奶是一道以花生和牛奶为主要食材制成的饮品。将花生浸泡后去皮，与牛奶一同放入搅拌机中打碎，过滤后即可饮用。制作过程中不添加额外调味料，保留了花生的香醇与牛奶的顺滑。
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.