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Jingyu Xuan Chinese Restaurant · Stone Pot Fish (China Town Branch)

川菜 · ⭐ 4.1

No. 555 Qingchun Home, China Town, Annex 73

Dishes

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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Ginger Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory, slightly sweet flavor.
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  Stir-Fried Bean Sprouts with Chicken

  A refreshing cold dish made with fresh bean sprouts and chicken strips, stir-fried quickly with aromatics for a crisp and fragrant taste.
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  Stone Plate Beef and Tofu Jelly

  A spicy Sichuan dish featuring tender beef slices and cool, chewy tofu jelly, stir-fried on a hot stone plate for a bold flavor experience.
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  Stone Pot Triangular Peak

  A dish featuring fresh vegetables and meat cooked in a heated stone pot, offering rich flavors and layered textures.
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  Stone Pot Radish

  A hearty dish made by slow-cooking radish and other ingredients in a stone pot, resulting in tender radish and rich broth.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Green Pepper Chicken Feet

  A Chinese dish made with chicken feet and green peppers, stir-fried for a fresh, slightly spicy flavor.

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