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Xiang Wei Tian Yuan (Dòu Diàn Fendian)

湘菜 · ⭐ 3.7

Doucun Kangyuan Garden, Dadou Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Braised Pork with Winter Melon

  Sliced pork stewed with winter melon, a dish featuring pork slices and peeled, cubed winter melon simmered in water or broth until tender, then seasoned and served.
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  Stir-Fried Rooster in Iron Pot

  Iron pot rooster is a dish made with a whole rooster, seasoned with scallions, ginger, garlic, chili, and slow-cooked in an iron pot until the meat is tender and flavorful.
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  Stinky Carp in Iron Pot

  Stinky mandarin fish is made with fresh mandarin fish, fermented specially, then stewed in an iron pot with ginger, garlic, chili and other seasonings. The fish absorbs the flavors, resulting in a tender texture and unique fermented aroma.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-fried Grass Carp

  Pan-fried grass carp is a dish made by marinating the fish with ginger and cooking wine, then pan-frying until golden brown on both sides for a crispy skin and tender inside.
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  Braised Fish Offal Pot

  Huangfen Fish杂 Pot is a dish made with fish offal (including fish head, bones, and skin) cooked slowly with scallions, ginger, garlic, doubanjiang, yellow wine, and broth until flavorful and rich in taste.

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