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Jiao Ao Old Hot Pot (1912 Store)

火锅 · ⭐ 4.3

Tianrui Tower

Dishes

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  Love Love Lamb Slices

  Fresh lamb slices are thinly cut and rolled into rolls, then quickly blanched or simmered. Tender and smooth in texture, it retains the original flavor of lamb.
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  Frozen Black Tofu

  Frozen black tofu is a dish made primarily from tofu crafted from black beans, boiled, cooled, and then frozen to solidify. It's typically cut into cubes, marinated with seasonings like soy sauce and salt, then refrigerated or frozen for a firmer texture.
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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Giant Arm Tempura Crab Stick

  Fresh crab sticks are coated in a light batter and deep-fried to create a crispy exterior with a tender interior, offering a delightful contrast in texture and flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Yellow Tripe

  Premium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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