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Health Soup Bar (Sunshine Li Jingwan Branch)

小吃快餐 · ⭐ 3.6

Na Ping Ling (Yongfu Road)

Dishes

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  Huai Shan Black Chicken Soup

  A nourishing soup made with black chicken, yam, and herbs, slow-cooked to perfection for a rich, savory flavor.
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  Huai Shan Pork Rib Soup

  A nourishing soup made with fresh pork ribs and Chinese yam, slowly simmered to create a clear, savory broth known for its health benefits.
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  Stir-Fried Pig Ear

  A stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Fried Tofu Skin and Pork Rice

  Fried tofu skin and pork slices stir-fried with soy sauce and served over rice.
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  Peanut and Pork Rib Soup

  Peanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Sour Cabbage Pork Fried Rice

  A flavorful dish of stir-fried pork with sour cabbage and seasoned rice, popular in Sichuan cuisine.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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