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Jiwei Mei Fresh Stir-Fried Large Chicken (Huaihe Road Branch)

新疆菜 · ⭐ 4.3

South Side of the Road, 100 Meters West of the Intersection of Huaihe Road and Qingfeng Street

Dishes

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  Rice and Pumpkin Porridge

  Rice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
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  Handmade Belt Noodles

  Handmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
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  Xinmi Stir-Fried Crawfish Tails

  A spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
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  Stir-fried Chicken with Mushrooms

  A classic Chinese home-style dish featuring chicken and fresh mushrooms, stir-fried and then simmered to create a rich, savory flavor.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.
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  Sauce-Flavored Wheat Gluten

  A dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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